Bengawan Solo is often a very well-acknowledged brand and bakery in Singapore, well known for its standard Indonesian cakes and pastries. This is an extensive overview of what causes it to be Unique:
one. History and Track record
Established: Bengawan Solo was set up in 1979 by a passionate baker who planned to share the rich flavors of Indonesian desserts.
Title Origin: The title "Bengawan Solo" refers back to the longest river in Indonesia, symbolizing the movement of tradition and lifestyle.
two. Signature Goods
Kue Lapis: A multi-layered cake constructed from rice flour, coconut milk, and sugar. It's recognized for its colourful layers.
Pandan Chiffon Cake: A light-weight and fluffy cake flavored with pandan leaves, providing it a singular inexperienced coloration and aromatic flavor.
Butter Cakes & Tarts: A variety of butter cakes that happen to be moist and delectable, as well as tarts full of fruits or custard.
three. Places
Bengawan Solo has various shops all over Singapore rendering it effortlessly website accessible:
You could find them in browsing malls, community centers, as well as at airport terminals.
Test your closest spot on the web or by well known mapping apps.
four. Cultural Significance
The bakery plays a substantial part in celebrating Indonesian culinary heritage inside of Singapore's multicultural landscape.
It frequently attracts both locals and tourists wanting to working experience genuine Southeast Asian flavors.
5. Special Instances
Bengawan Solo presents custom-made cakes for celebrations like birthdays, weddings, or festive occasions like Hari Raya or Chinese New 12 months.
Their merchandise make outstanding presents for the duration of holidays due to their gorgeous presentation.
6. High quality Ingredients
The bakery prides alone on working with substantial-top quality ingredients with no preservatives to make sure freshness in each individual bite.
Summary
Regardless of whether you might be craving one thing sweet or seeking a delightful present option, Bengawan Solo supplies a flavor of Indonesia right listed here in Singapore. Its perseverance to good quality and tradition causes it to be a favorite among the many dessert fans!